- ½ cup Whole Milk
- ½ Cup Heavy Cream
- 8 Tablespoons Cacao Premium Drinking Chocolate
Gently heat ½ cup whole milk and ½ cup heavy cream over low heat, stirring regularly. Be careful not to overheat.
Once the dairy reaches about 160F degrees remove from heat and add 8 tablespoons of Cacao Premium Drinking Chocolate mix and let rest for a minute.
Return to low heat and alternate whisking and scraping the sides and bottom of the pan with a rubber spatula.
Continue whisking with occasional scraping until the drinking chocolate is completely smooth. If it looks clumpy on the back of a spoon or the rubber spatula continue to whisk and gently heat.
Do not overheat or bring to a boil.
You can either serve immediately, or for easy serving and a fuller mouth-feel you can refrigerate overnight, reheat and serve the next day. Heat gently as before. Enjoy!