Cacao Drink Chocolate Portland

Craft Chocolate From Around the World

events

May Events

 We have two events coming up in May!

Friday May 23rd from 3pm-5pm 414 SW 13th Ave -free

                             and 5pm-7pm 712 SW Salmon St. -free

Rob Anderson (founder and maker of Fresco Chocolate) will be joining us once again to present a tasting of his latest bars. Rob is a talented and innovative bean to bar chocolate maker from northern Washington state. We have been working with Rob since he first launched his bars and are proud to have his chocolate in our collection. We are happy to welcome him back!

Eagranie Yuh

Friday May 30th from 3pm-5pm 414 SW 13th Ave  -free

We are very pleased to be hosting a tasting and book signing for

The Chocolate Tasting Kit from Chronicle Books by Eagranie Yuh.   Please join us!!

Tuesday Tasting Schedule

Join us at our 414 SW 13th Ave location on the following Tuesdays between 4pm – 7pm for a free tasting!

 

November 19th

Baking Chocolate & Nibs: How to Improve Your Favorite Recipe – Just in time for the holidays, we’re sampling chocolate ingredients to help “elevate” that chocolate soufflé or make your pot de crème magnifique! We even offer potential improvements for your chocolate chip cookies! And if you don’t have a favorite recipe, we’ll let you borrow a few of ours.

 

November 26th

Roughing It – In the tradition of Mexican-style chocolate, these chocolates take on a rustic quality involving less processing to give a course texture. But an unrefined composition doesn’t mean a lack of flavor. Quite the contrary, these chocolates boast a robust, intense character.

 

Where:   Cacao – 414 SW 13th location

When:    4pm-7pm

Cost:      Free

 

 

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