We consider these four baking & eating chocolates essential staples for any pantry:
35% Opus Blanc White Chocolate- This white chocolate is made with special meadow milk from a UNESCO Biosphere in Switzerland. It has a rich creamy flavor with mild notes of honey, mazipan and vanilla. The single origin cocoa butter is from the Dominican Republic. This is a special white chocolate with a very full dairy flavor.
49% Creole Dark Milk Chocolate- a rich, creamy, delicious Venezuelan milk chocolate. A little less sweet than a traditional milk, it has flavor notes of burnt sugar, chocolate and cream. An exceptional and irresistible milk chocolate.
72% Arriba Dark Chocolate- This classic dark chocolate from Ecuador tastes just how a dark chocolate should. It is very versatile and works well in everything. We use it for making dark hot chocolate and mochas in our store.
100% Accra Unsweetened Chocolate- A delicious direct trade chocolate from Ghana that can be eaten without sugar or can be used for making fudge, old fashioned hot chocolate, and other classic recipes that call for unsweetened baking chocolate. This chocolate has a universal classic chocolate taste.
One of each 8oz bag of chocolate disks, in a white gift box with a brown ribbon.