We consider these three baking & eating chocolates essential staples for any pantry.
49% Creole Dark Milk Chocolate is a rich, creamy, delicious dark milk chocolate. Less sweet than a traditional milk, it has flavor notes of burnt sugar, chocolate and cream. An exceptional and irresistible milk chocolate.
65% Maracaibo Venezuelan Dark Chocolate was named the best chocolate in the world by the Italian Pastry Academy. This exceptional chocolate has a well-balanced flavor and a rich, smooth texture. This is a great chocolate for baking and eating. We would consider this generally to be a semisweet chocolate.
72% Arriba Ecuadorian Dark Chocolate is another classic. Delicious, tastes just how a dark chocolate should. Very versatile and works well in everything. We would consider this generally to be a bittersweet dark chocolate.
One of each 12oz bag of chocolate disks, packed in a kraft gift box with a brown ribbon.