The completely brilliant and totally delicious Black Licorice Bar from Patric is back in limited quantities.
Get them while they last!
Keep up with everything going on at Cacao! Events, tastings, new products and more.
Meet chocolate guru Eagranie Yuh this Friday 3-5pm at 414 SW 13th Ave location!
Taste a selection of her favorite chocolate and have her sign a copy of
The Chocolate Tasting Kit
We are very pleased to be hosting a tasting and book signing for The Chocolate Tasting Kit from Chronicle Books by Eagranie Yuh. A former chemist and pastry chef, Eagranie has been actively engaged with the craft chocolate movement for many years through her blog thewelltemperedchocolatier.com. Eagranie is a permanent grand jury member of the International Chocolate Awards, and is a senior editor of Edible Vancouver. Eagranie has also been a long time friend and supporter of Cacao. She will be signing her new book/kit, and will present a selection of her favorite chocolates from our collection. Please join us!!
We have two events coming up in May!
Friday May 23rd from 3pm-5pm 414 SW 13th Ave -free
and 5pm-7pm 712 SW Salmon St. -free
Rob Anderson (founder and maker of Fresco Chocolate) will be joining us once again to present a tasting of his latest bars. Rob is a talented and innovative bean to bar chocolate maker from northern Washington state. We have been working with Rob since he first launched his bars and are proud to have his chocolate in our collection. We are happy to welcome him back!
We are very pleased to be hosting a tasting and book signing for
The Chocolate Tasting Kit from Chronicle Books by Eagranie Yuh. Please join us!!
Here are a few new things we are excited about right now:
The Rogue Hispaniola is back and this is the best batch yet. Colin Gasko has elicited an intense fruity flavor almost like fruit leather from the Dominican Republic beans, in addition to the familiar flavors of rich cocoa and spice normally found in this bar. This one is addictive and hard to stop eating.
Bar Au Chocolat has produced a new origin bar with beans from Marañon Canyon, Peru. You may be familiar with these beans from the Fortunato No. 4 chocolate from Felchlin, but this is a very different treatment and approach. It is a lovely addition to this elegant and surprising collection from Nicole Trutanich. The chocolate has a challenging and complex flavor set and is worth tasting.
If you haven’t tasted the DeVries nib clusters you’re missing out. Jesse seems to be eating most of them as we catch him eating them every day! Caramelized clusters of Costa Rican cacao nibs in rich dark chocolate from Steve DeVries, the founding father of the American craft chocolate movement.
A reminder that we always have samples available of all of our solid chocolate bars -please stop by for a taste!
Look for some exciting new exciting additions to our cafe menu coming soon.