Makes Fresh Truffles, Coconut Chocolate Spread, Chocolate Glaze etc.
Heat 8 Tbsp Coconut Milk and 8 Tbsp Cacao Premium Drinking Chocolate Mix on low heat in a small sauce pan until completely smooth and melted. Be sure to whisk and scrape with a rubber spatula frequently.
Cool in refrigerator overnight.
Scoop out round balls with a melon baller or a small spoon
Coat each ball in cocoa powder, ground nuts, toasted coconut, spices, your favorite granola etc.
Enjoy within 1-2 days (or sooner)
Or for simpler use spread ganache onto a piece of toast, eat with a spoon or otherwise enjoy. Adjust quantities of chocolate and coconut milk according to use- more milk will make a thinner, lighter texture; less milk will make a firmer texture.
*If you add a few tablespoons of coconut oil to the heated chocolate and coconut mixture before you cool it then it will make a great shiny chocolate glaze.