- ½ cup Whole Milk
- ½ Cup Heavy Cream
- 8 Tablespoons Cacao Premium Drinking Chocolate
Gently heat ½ cup whole milk and ½ cup heavy cream over low heat, stirring regularly. Be careful not to overheat. Once the dairy reaches about 160F degrees remove from heat and add 8 tablespoons of Cacao Premium Drinking Chocolate mix and let rest for a minute. Return to low heat and alternate whisking and scraping the sides and bottom of the pan with a rubber spatula. Continue whisking with occasional scraping until the drinking chocolate is completely smooth. If it looks clumpy on the back of a spoon or the rubber spatula continue to whisk and gently heat. Do not overheat or bring to a boil. You can either serve immediately, or for a fuller mouth-feel you can refrigerate overnight and reheat and serve the next day. Heat gently as before. Enjoy!