Traditional Cacao Premium Drinking Chocolate


  • ½ cup Whole Milk
  • ½ Cup Heavy Cream
  • 8 Tablespoons Cacao Premium Drinking Chocolate


Gently heat ½ cup whole milk and ½ cup heavy cream over low heat, stirring regularly. Be careful not to overheat.

Once the dairy reaches about 160F degrees remove from heat and add 8 tablespoons of Cacao Premium Drinking Chocolate mix and let rest for a minute.

Return to low heat and alternate whisking and scraping the sides and bottom of the pan with a rubber spatula.

Continue whisking with occasional scraping until the drinking chocolate is completely smooth. If it looks clumpy on the back of a spoon or the rubber spatula continue to whisk and gently heat.

Do not overheat or bring to a boil.

You can either serve immediately, or for easy serving and a fuller mouth-feel you can refrigerate overnight, reheat and serve the next day. Heat gently as before. Enjoy!