New Products

Here are a few new things we are excited about right now:

The Rogue Hispaniola is back and this is the best batch yet. Colin Gasko has elicited an intense fruity flavor almost like fruit leather from the Dominican Republic beans, in addition to the familiar flavors of rich cocoa and spice normally found in this bar. This one is addictive and hard to stop eating.


Bar Au Chocolat has produced a new origin bar with beans from Marañon Canyon, Peru. You may be familiar with these beans from the Fortunato No. 4 chocolate from Felchlin, but this is a very different treatment and approach. It is a lovely addition to this elegant and surprising collection from Nicole Trutanich.  The chocolate has a challenging and complex flavor set and is worth tasting.


If you haven’t tasted the DeVries nib clusters you’re missing out. Jesse seems to be eating most of them as we catch him eating them every day! Caramelized clusters of Costa Rican cacao nibs in rich dark chocolate from Steve DeVries, the founding father of the American craft chocolate movement.

A reminder that we always have samples available of all of our solid chocolate bars -please stop by for a taste!

Look for some exciting new exciting additions to our cafe menu coming soon.


Sunday Ice Closure

Well it wasn’t a hard call to make. This picture is from my front porch.

Both stores will be closed today.  If the ice begins to melt this evening we will resume regular business hours tomorrow.

Stay inside safe and warm.



Snow Day Hours

Friday February 7, 2014

Both stores will be open today from 12-6pm*

Enjoy the snow and stop by for a warm drink!

snow day

*if it starts snowing like mad we may close earlier


Tasting Schedule and Costa Rica Tour with Steve DeVries

January 28

Chocolate Tasting: Good Food Award Winners I

February 4

 Chocolate Tasting: Good Food Award Winners II
February 11
Chocolate Tasting
Cooking with Chocolate:
Valentine’s Day Edition
February 14

Valentine’s Day

February 18

Chocolate Tasting: Good Food Award Winners III

February 25

Chocolate Tasting: Good Food Award Winners IV

February Tastings at Cacao
Aubrey and Jesse had the pleasure of being judges for the Good Food Awards September 2013 in San Francisco for the 2014 awards, and we are pleased to share some of the amazing winners with you this month.  Please drop in on Tuesdays for our Good Food Awards Chocolate Tasting series. We look forward to seeing you soon!

Good Food Award Winners
Chocolate Tastings I, II, III & IV
This award is the first national initiative to recognize food businesses for environmental and social responsibility in conjunction with taste criteria. We’ll feature chocolate from award winners from 2011 (the first award year) to 2014.

Cacao -SW 13th location

Tuesday, January 28th, February 4th, 18th, & 25th


Cooking with Chocolate
 Do you need help selecting that perfect chocolate to use with your favorite Valentine’s Day recipe? We’ll be sampling some of our best chocolate for cooking and baking.

Cacao -SW 13th location

Tuesday, February 11th


Exploring Cacao in Costa Rica
This trip is a great opportunity to experience cacao’s origins first hand with the insightful and entertaining guidance of Steve De Vries (often hailed as the grandfather of the craft chocolate movement). Aubrey and Jesse went in 2011 and had blast! We would highly encourage anyone interested in an intimate cacao growing region experience to take this trip.  This tour is especially appropriate for people who are working in, or want to work in the chocolate industry.

Tuesday Tasting Schedule

Join us at our 414 SW 13th Ave location on the following Tuesdays between 4pm – 7pm for a free tasting!


November 19th

Baking Chocolate & Nibs: How to Improve Your Favorite Recipe – Just in time for the holidays, we’re sampling chocolate ingredients to help “elevate” that chocolate soufflé or make your pot de crème magnifique! We even offer potential improvements for your chocolate chip cookies! And if you don’t have a favorite recipe, we’ll let you borrow a few of ours.


November 26th

Roughing It – In the tradition of Mexican-style chocolate, these chocolates take on a rustic quality involving less processing to give a course texture. But an unrefined composition doesn’t mean a lack of flavor. Quite the contrary, these chocolates boast a robust, intense character.


Where:   Cacao – 414 SW 13th location

When:    4pm-7pm

Cost:      Free



Weekly Chocolate Tastings

Please join us Tuesdays for a weekly chocolate event. We select a group of chocolates based on a theme; you show up and taste them. Our staff will be on hand to discuss the selected chocolates and answer any questions you might have about the chocolates in general. And, on occasion, we may have a special guest or two!


Tuesday, October 22nd 

A Sambirano Valley Harvest

Tucked away in the northwest region of Madagascar, the Sambirano Valley sits in a fertile basin known for producing some of the best cacao in the world. Some of the highest quality beans are sourced here to create extremely flavorful and unique chocolate. We’ll be sampling a variety of chocolate makers producing chocolate from this special cacao. So please join us to try some of these exciting chocolates!


Where:   Cacao – 414 SW 13th location

When:     4pm-7pm

Cost:        Free